Monthly Archives: March 2016

Chilly Mornings and Shadows of Sorrow

The promise of a beautiful day made us decide to let the fire go out in the pellet stove. I came down in the early morning darkness, and it was chilly in the farmhouse at Shady Acres.

My heart felt bleak, too.  The last few days have been a struggle to stay optimistic.  I told someone earlier this week that everybody was grumpy!  OGN has been touchy and a little schitzy.  Cecilia has been difficult beyond my ability to understand.  And my own restless heart has been impatient and selfish.  When I felt like even Cecilia’s pulmonologist was a bit peevish this week and I resented being sent for a chest x-ray for BL, I was brought up a little short on the fact that the problem (just might!) lie with me.

This morning, when my alarm went at its usual time, I felt the darkness in my soul.  I turned over, accosted immediately by an unaccustomed ache in my head, and a stuffy nose.  But morning’s work was waiting, so I did what needed doing, the usual morning routines; Making  beds, combing, straightening what needed straightening, washing my face, getting dressed, using moisturizer, washing my spectacles.  Certain Man was already downstairs, having had difficulty with heartburn early in the night.  I came down to find him soundly asleep in his chair.  I went to get my morning vitamins and coffee.

How very much I’m missing my Sweet Mama.  The memories of her last few weeks of life have been hounding me, and the sadness sometimes feels overwhelming.  I know she’s okay now.  I know that she would say that the difficulty of those hard, hard days are but a part of a long forgotten past, and that she blesses the tempest, lauds the storm that tossed her safely on the Heavenly Shore.  I know she’s okay! 

But sometimes it doesn’t feel like I am.  Not all the time.  Not when I have something I want to ask her.  There are just life questions that only a Mama can answer.  Not when I have something I want to tell her. I wish I could see her eyes light up with that familiar gleam, and hear her opinions and reactions and verdicts on human nature.  Not when I just wish for the physical essence that was my Mama for all of my life.  The sound of her voice, the taste of her cooking, the smell of her cologne, the visuals that defined her — her pretty dresses, her neat hair, her beautiful face, her gentle touch.  My Mama.  Everything so gone.  So unreachable.  The aching void is made more acute by the color and light and authenticity of my memories, and by these long nine months.  (“Lord Jesus, she’s never been gone this long!”)

I bring myself into the comfort of the blue recliner that I purchased with money that I was given from Mama’s account, and shiver in the predawn quiet.  Folded on the back of the chair is the trusty afghan that Middle Daughter found, barely started, among her grandma’s things.  Deborah brought it home, worked on it furiously and finished it before Christmas.  When I opened my presents in our family Christmas gathering, there was this lovely blue and white afghan in a familiar stitch, lying in the tissue paper.  And when I heard the story behind it, I knew it would do more than warm me on chilly days.  On this morning, when it is easy to feel bereft, I reach for my afghan and stretch it over my toes and snuggle my arms under its  welcome protection.  It’s time to think.  It’s time to allow myself some grieving time.  It’s time to allow myself to be comforted.

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Allow myself to be comforted?  Sometimes I don’t even want to be comforted.  Sometimes I just want to feel the ragged, broken shards of grief, and I just want to feel the reality of this loss.  Sometimes I don’t want to listen to reason (she was so miserable so much of the time in the last year, she was getting older, we all have to go sometime, it must have been “her time”).  And sometimes I don’t want to listen to hope! (She is healthy.  She is happy.  She is more alive than she has ever been.  She had the promise of Heaven.  She was going HOME to be with people she loved as well her Savior.  She believed.  She had fought a good fight, she had finished the course, she had kept the faith.)

But in the softness of the afghan, in the reiterating of my sorrow, in the tears and in the memories, I find myself (strangely) comforted once again.  I think of the colors she loved, the spring time yearning she always had to dig in her flower beds and make something pretty.  I think about the fact that she fostered relationship with me and my siblings in such a way that we truly knew her, and in these days since her passing, I have things that bring up specific, wonderful memories that remind me that I was so blessed to grow up with the sort of Mama that she was.  Not perfect, but never wavering from her commitment to raise us to love Jesus and to make sure of Heaven, and to love each other and to do all we can to see to it that the next generation knows the way HOME.

Comforted?  Yes, I’ve been comforted.  Easter is just around the corner when we celebrate the victory of JESUS over death and the grave.  When our RISEN LORD became the cornerstone of our Faith.  Where a cross and an empty tomb became a place for me to hang this heart that sometimes feels so fragmented.

Is it enough?

Indeed, it is!

And this old heart gives broken, grateful praise

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Filed under Dealing with Grief, Family, Heaven, Holidays, Praise, Resurrection, Uncategorized

“All Growed Up”

Yesterday I posted (on Facebook)  about our Youngest Daughter wishing (as a little girl) that she was “all growed up. ” That has prompted some discussion — as well as some thinking on my part.

THIS morning, I would like to say that I’m glad for the children who do not know the weight of being an adult. Our world has far too many that are old before their time — who have been forced into burdens that were never meant for a child to carry. Children who have been given information that clouds their innocence, whose eyes have seen inappropriate activity, violence and bloodshed. Children who have known hunger, disease, abandonment, and war. This is not the world I want for my grandchildren, and it is not the world that will grow strong men and women of God.

Listen, brothers and sisters–
This is what God said to his people in 2 Chronicles 7:14
“If my people, which are called by my name, shall humble themselves, and pray, and seek my face, and turn from their wicked ways; then will I hear from heaven, and will forgive their sin, and will heal their land.”
 
PRAY, HUMBLE OURSELVES, SEEK GOD’S FACE, REPENT.
I’m pretty sure these are grown up things that we all can and should do.
 
May God have mercy on us all!

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Pickled Eggs and Chocolate Chip Cookies

I bought a five dozen case of eggs last week.  It’s getting on towards spring, and I like to make pickled (red beet) eggs.  I always do this with an eye towards the man of the house.  Certain Man does not like this particular delicacy.  In fact, I noted in a post back in 2008 that I had to endure persecution when I would “stink of the house”  making pickled eggs.  (You can read about that here; https://maryannyutzy.wordpress.com/2008/12/29/706/, as well as see a picture of a very young Lem and Jessica Yutzy, get the recipe for red beet eggs, as well as one for Graham Streusel Coffee Cake).

To be honest, not much has changed.

However, that beloved Eldest Brother, Clint Yoder, came to Delaware for a very fast trip this weekend, and he loves pickled eggs, so I weighed my options carefully and decided to make a batch on Tuesday.  I usually only make one batch a year, but some years I need more.  I suspected that without my Sweet Mama, I wouldn’t need more than one this year, though.  She was one who always loved them as well.  Perhaps that is one of the reason I make them  When the smell of beets and vinegar and cloves and cinnamon is “stinking up the house” it feels like I’m a little girl again, and it is almost Easter and my Sweet Mama is making up a batch of pickled eggs.  She always stored them in a big glass gallon jar, and the deep richness shone ruby-red through the refrigerator light at the back of our big old farmhouse fridge.  Something about that familiar jar with the same gold lid and the taste of pickled beets say “home.”  And so, probably for that reason more than any other, I feel compelled to make them.

Tuesday morning, the morning I decided that they needed to be made, was the same morning that Middle Daughter decided that she needed to replenish the supply of chocolate chip cookies in the freezer.  She baked over a hundred cookies while I moved around her and put together the beets. the  spices and hardboiled the eggs.  The eggs boiled and the beets simmered (well, in this case, pretty much boiled furiously) with the spices and Middle Daughter complained some about the fact that one of the smells that her Daddy hated the most was mingling with one of his favorite smells, that of Chocolate Chip Cookies.

“I know,” I said, trying to comfort her, “but by the time your Daddy gets home, the smell will be somewhat abated, and he will see that you made chocolate chip cookies and that will make him not fuss so much about the pickled eggs. I plan to have them out of sight by then, anyhow.”

We both know that he loves cookies or cake or baked anything with his breakfast.  His favorite thing is to put chocolate chip cookies into hot oatmeal and have the chips melt just a bit and then eat everything all together.  This is a Yutzy Family thing to do, although I suspect it may have its roots in their Amish heritage.  No matter what the baked good is, it is better with milk poured over it, maybe some fruit on top of that, depending on the baked good, but at least milk!  Yes, it’s a soggy mess, and yes, it can look pretty mixed up and disgusting, but that’s the way he likes it, and I’ve noticed when I’m with his family, that he’s not the only one that is of this persuasion.  I haven’t tried to change him.  It really doesn’t hurt anything.  And if a man can’t eat what he wants, the way he wants it, and when he wants it, in his own house, it’s a pretty sad state of affairs, if you ask me.  So Middle Daughter helps to maintain the supply and he eats chocolate chip cookies with his oatmeal and we are all content.  And he doesn’t eat pickled eggs, no matter what the supply, and as long as he isn’t called upon to defend his position, or smell them too long, or have anything to do with them, we are still all content.

And so the morning passed, both cooks accomplished their endeavors and by afternoon, the eggs were in the garage, cooling for the garage refrigerator, and the cookies were baked, packaged in morning breakfast bags of three each and in the freezer, and a plate for munching was sitting on the counter.

Mr. Yutzy was quite pleased with the beautiful cookies.  So much so that he didn’t say much about the pickled eggs.

But then there were several occasions to haul them out.  My Bible study gals and their children had some after Bible study on Thursday.  I had put two dozen eggs in that big gallon jug and I thought there was plenty to share.  The eggs and beets were exclaimed over and eaten and the jar went down considerably.  I checked my supply and knew that there were still plenty for today’s lunch, but not a whole lot more.  Maybe this was one year when I would be able to justify making a second batch!

Today’s lunch was another one of those wonderfully miraculous provisions for me.  Eldest Daughter has made Sunday lunch for us twice in the last few weeks, and the Sunday morning difference has been really special.  And this week at Bible Study, one of my gals said that she wanted to bring lasagna for lunch today, would it be okay?  Do we eat lasagna?  I was so excited, I hardly knew how to contain myself!  “Yes, we eat lasagna!  Yes, it would be okay!  Yes, please!  Yes, please!”  And so it was agreed upon.

She brought the lasagna, baked and ready to reheat, last evening.  And with it, a tray of homemade cream puffs.

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Wow!  What a treat!  With all the stuff that I  bake, these are something I don’t dabble with.  These looked absolutely delectable.

And so, at lunch today we had lasagna, a lovely tossed salad, the making of which was overseen by Middle Daughter, Deborah, Delaware Lima Beans, cooked the way we like them, and what was left of the pickled eggs.  Oh, and those cream puffs!  It was a wonderful dinner, shared by family and friends.  Oldest Brother, Clint Yoder, Eldest Daughter and Beloved Son In Law, along with our granddaughter, and Nephew Josh with his lovely wife, Lawina.  We had sweet conversation, enjoyed a dinner that was mostly donated, and got things cleared away in record time.  The company was delightful, the food was good, and one of the best parts of all was that the pickled egg jar was depleted of the last egg, and (almost) the last beet.

I looked at my almost empty jar and thought, “Wow!  This is one year I get to make another batch.  Maybe tomorrow I should get started on that, since Certain Man will be at work, and I can get it done early enough so as to not cause (too much) havoc.

So wish me the best, dear friends.  In this house of very little tolerance for the existence of pickled red beet eggs, I’m planning to courageously move forward and see if I can replenish my supply.  Easter is still three weeks off.  I might even have time for two more batches.  Especially is some of you would show up to help eat them.

Pickled Red Beet Egg Eaters Unite!  We are just as good as the others!  It’s time to let our preferences be heard!  Here’s to the glass gallon jar with the ruby red goodness shining through!  Here’s to the ones who eat them with relish!  May the tribe increase!

After Christmas Trauma 002a

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Filed under Cooking, Family, Family living, home living, My Life, Stories from the Household of CM & CMW, Uncategorized