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Party Mix Recipe

I’ve been asked rather often whether I give out my Party Mix recipe.  I’ve never been one to keep my recipes a secret.  However, over and over again, I give someone a recipe and the recipient reads over it and decides that it’s too much work or too big or too fattening or too expensive or whatever.

So let me just tell you before you even begin —

THIS RECIPE IS TOO MUCH WORK, TOO BIG, TOO FATTENING, AND TOO EXPENSIVE!

There, now you know.

So you can adjust the size or skip the steps or substitute the ingredients to your heart’s content.  And you might be just as happy with the results as I am with my results.  I can only tell you that it has taken me years to fine tune this recipe and have it where I like it and feel good about giving it away.  Maybe some of you would like to get together with friends or family members and share the ingredients.  And that’s fine, too.  This specific recipe with this amount of ingredients will make almost 8 gallons of party mix.

2 (12.5 oz.) boxes of Honey Nut Chex

1 large bag Bugle snacks  (14.5 oz.) or 2 regular size (7.5 oz.)

4 bags (6 oz.) Caramel Sweet and Salty Bugle snacks

1 box (1 lb.) Stauffer’s Whales baked cheese crackers (or the equivalent of your preference.)

1 bag (1 pound) pretzels sticks (I like them skinny)

2 boxes Ritz Bits (7.5 or 8 oz.) sandwich crackers.  I prefer to get plain Ritz Bits, but haven’t been able to find them in bulk anywhere.  So, I use the crackers, (my preference is the peanut butter kind, but you can use any that you prefer.  However, when I’m finished with roasting my batch of party mix, I put on gloves and literally take all the little sandwiches apart.  I know!  It’s hard work, but it is worth it, and it doesn’t take very long and they come apart easily while they are hot.  Then the flavor of the peanut butter mixes in with the rest of the ingredients and that makes it good, too.  Our daughter, Rachel, insists that I used the cheese filled ones – once upon a time and that they were “much better!”  I don’t remember this and I don’t think I did.  But I might just have a mental block!

3 lbs. pecans, large pieces

6 cups regular Cheerios

(I have a kitchen scales, so I do the following by weight.  You can measure the amount of cups in a box and do it that way.  The reason I do it this way is that I have exactly enough to do another batch when I run low from giving away so much of the first batch!)

½ box (14 oz.) Wheat Chex

½ box (12 oz.) Corn Chex

½ box (12 oz.) Rice Chex

½ large (46 oz.) can cashews

½ large (52 oz.) can large Spanish peanuts

I put all of these ingredients together in my big round storage container and toss them until they are thoroughly mixed. (I have searched for another set of these containers – originally from Sam’s Club as a set of four different sizes – and the biggest one is measured to 7 gallons, but holds a good 8+ gallons,- but I cannot find them anywhere!  Not retail, not Amazon, not Ebay.  If anyone know where they are available, please let me know!) After the ingredients are thoroughly mixed, I mix the following thoroughly in a separate bowl:

7 Tablespoons Lawry’s Season Salt

4 Tablespoons Garlic Powder

I sprinkle this over the container of mix, a little at a time, tossing often to distribute evenly.  Then I mix the following using a whisk:

5½ cups vegetable oil

6 tablespoon Worcestershire Sauce

When that is thoroughly mixed, I pour it over the mix, tossing again after each cup or so until it is gone.  Then I toss and toss and toss until the oil mixture is evenly distributed.

Then I take five large foil pans (mine are like 11x19x3) and divide the mix between four pans (keeping one in reserve).  I have two ovens, so this is where it goes much faster for me.  The ovens should be preheated to 250 degrees, with the racks spaced just far enough apart to get two pans in at once.  I use two timers, and set one to two hours.  The other, I set for 15 minutes.  Every fifteen minutes, I take the empty pan, empty the bottom pan into the empty pan, and put it on the top shelf, and empty the top shelf pan into the now empty pan from the bottom shelf and put that pan on the bottom.  I keep doing that for every 15 minutes until the two hours are up.  Then I dump everything together on the table which I’ve covered with brown paper and let it cool.  When it is cool, I put it back into my big old container.  If I didn’t have that big container, I would put it into heavy-weight plastic bags and store it that way.  You can make it a long time ahead and freeze it.  (I’ve never done this, but I have an Auntie who has done this often and it doesn’t seem to lessen the quality at all.)

And that, my friends, is my Party Mix Recipe!

 

 

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Lord Jesus,

The apparition in the stormy night, when I’m rowing hard with all my might, and terror rises like waves that threaten to overwhelm my inadequate boat —

Oh, Lord Jesus!  Teach me that the thing that scares me most is truly nothing to fear.

Because it’s YOU!  Walking on the terrible waters of my life, bringing Hope and Calm and Salvation.

And when you are with me, this boat cannot sink.

And (whether it feels like it or not) all will be good.

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Easy Sausage Gravy

Last weekend, we had sausage gravy at our annual church campout.  And this is the recipe I used.  It is one that I’ve tweaked over the years until it is exactly how we like it.  The thing is, it is so easy, it’s almost crazy!  Even the most inexperienced cook can do this, and everyone will think you’ve worked hard and are some sort of cooking genius.  That’s fine.  Let them think it.  And gain confidence to try some harder things.  A good cook learns by doing and by trying and failing and then trying again.  It helps if you have hungry subjects that will eat all your mistakes.  If there is anything I would like to inspire young women to do, it’s to try to cook even when you think you can’t.  When I was a very young wife and Momma, I heard, “If you do something badly long enough, you will get good at it!”  That advice helped me over many a disappointment in cooking, sewing, canning, gardening and even things like changing worn electrical cords on small appliances.  (There actually was a time when I wasn’t too bad at wallpapering — but that was really something I decided that I didn’t want to get better at.  I might have had to take it up full time!  So I stopped allowing myself to get roped into helping!)  Anyhow, I have cooked long enough that I’m comfortable with the things I make.  However, I would like to stress that I am NOT at all blessed with the ability to throw things together.  I am very much a “recipe follower.”  And when I find a recipe that my family likes or I enjoy, I am not about to “throw a teaspoon of vanilla in and see if that’s better.”  Nope.  If it ain’t written down, I’m not going to put extra anything in it.  So.  Here is the Sausage Gravy recipe that I call, “Mary Ann’s Easy Sausage Gravy.”

Mary Ann’s Quick Sausage Gravy

Brown two pounds Bob Evan’s regular sausage in a large skillet (preferably non-stick) until brown.  If you continually stir the sausage you can do it over high heat.

Over medium heat, stir in one cup all purpose flour until the sausage pieces are thoroughly coated.
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Add two quarts milk to the skillet.
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Add 1 & 1/2 teaspoons salt and 1/4 teaspoon (preferably white) pepper.
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Heat and stir until mixture comes to a boil.  (This also can be done on high heat if you continually stir the gravy.)  Allow to cook gently (while your stir) until thickened.

Serve over hot biscuits. (And no, I don’t have a biscuit recipe.  I always use biscuits from a can that goes pop!)

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Certain Man turns 62

Yesterday was Certain Man’s birthday.

I pulled out a brown manilla envelope that his sister, Lena, had sent several years ago containing the copied pages of a notebook that we had found when we were cleaning out his parent’s house when they moved to a nursing home.  It held vital information about my husband that went unknown for half a century.  Literally.

When Ralph Yutzy’s young wife, Katie Kauffman Yutzy, died one May morning in 1958, she left behind five children; Lena (10) Rachel (9) Joseph (7) Daniel (4) and Ruthie (2).She also left behind a grief stricken husband who couldn’t function without her.  He knew she had this information written down somewhere, but he didn’t know where.  And he didn’t remember a lot of the details.  Daniel started school, went through elementary school, went to junior high, and eventually to high school.  When he turned 16, he wanted his license, but they could not find a birth certificate for him.  The bureau of motor vehicles said that he had to have a birth certificate to get his license.  So he and his father went down to the bureau of vital statistics to procure one.  There was no record of his birth.  At all.  So they said that his mother had to sign that he was, in fact, born on August 14, 1953, and that he was her son and that she could swear solemnly affirm that it was the truth, the whole truth and nothing but the truth.  And then he could have a birth certificate.

But his mother wasn’t living.  And his father didn’t know where she had written everything down.  So they needed to get school records and who knows what else, to verify that he was, in fact, born.  And since there was no record of his birth, the magistrate told him that he could name himself whatever he wanted.  In keeping with his family tradition, he did not have a middle name, rather used the initial, “R” (in deference to his father’s name “Ralph”) in the place of a middle name.  However, there was another Daniel R. Yutzy, the very same age, on the same mail route, and after discussion, Daniel and his father decided to use the initial “J” instead of “R.”  I’m not sure of why, but I am very sure there was a reason.  To this day, Daniel insists that he told them “just the initial,” but when his birth certificate came, It was all spelled out, Daniel Jay Yutzy.  And so that is what it has legally been ever since.

Cleaning out the house, though, in November of 2009, we came across the spiral notebook where Katie had written about each of their five children.  Lena, showing much foresight, copied off the pages that pertained to each individual child and sent the copies to each one.  Yesterday morning, I pulled the copies out to look over the details concerning Daniel’s birth.

Our Fourth Baby. (She wrote.)
Was born at Marysville Hospital;
By: Dr. Herman E. Karrer.
Named Daniel R. Yutzy, Born; August 14-1953
At 11:50 A.M. weigh 9 lbs.  Length 21½ inches

There followed a listing of all the visitors that she had with the new baby, and she made a note that she was sharing a room with “Noah Lovina Beachy”– room 57.  (Lovina would eventually become a sister in law to Katie’s husband, Ralph, when twenty-eight months after her death, he married Sue Beachy, a sister of Lovina’s husband, Noah.  And this baby, now Wilma Troyer, would become a favorite, “almost a twin” cousin to Daniel.)  There were two pages of visitors, including many people from both families.  (Ralph’s parents, Emery and Florence Kramer Yutzy and Katie’s parents, Sylvanus and Lizzie Beachy Kauffman.)

And then there was a list of his childhood illnesses:
Daniel started with the whooping cough in May, 1954, at the age of 10 months.
Daniel had the measles on April 2, 1956, at the age of 2 yrs.
Daniel had the mumps, February 24, 1958, on both sides.

Less than three months after her last entry on Daniel’s page, she was gone, her conscientious records lost in the shuffle of the coming years.  I look at these careful entries and wonder about the woman who loved my husband first, and the woman that he has always wished to know.  He can’t remember what she was like.  His memories are few and sketchy, and the ensuing years were difficult and sad. He learned early to just “put his head down and push through” the unpleasant things in his life.  After she was gone, he doesn’t remember ever being hugged, ever being told he was loved, ever feeling like he was wanted just for being himself — until we found each other. This husband of mine — whose love language is touch, who has sought relationship with his children over having them agree with his every thought, who loves his siblings and his nephews and nieces and their families with unaffected enthusiasm — this man has made choices that have put him where he is today.

I can’t believe that he is 62.  He is strong and resourceful and cheerful and kind.  Most of the time, anyhow. He loves children — especially his grandchildren, gardening, nature, our church, and even working!  And even though he works too hard, he is always ready to drop things to help a neighbor or someone in distress.  I love him intensely, but even more importantly, I have a profound respect for him.  His abilities are endless.  He can figure things out that make me scratch my head.  He isn’t perfect, I know, but he’s one of the most interesting men I have every encountered, and I am never bored.

Happy Birthday, Daniel.

I still choose you.

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Nine years ago . . .

Yoder Breakfast
07-19-06

On Wednesday mornings, various of the males of the Yoder family get together for breakfast.  Some time ago, our cousin, Joe Bontrager and his fair wife, Gloria, hatched a plan to have us all come to Uncle Eli’s house in celebration of the 88th birthday of both Aunt Ruth (July 16th) and Uncle Eli (July 20th) on the Wednesday that fell between those two days.  Another milestone celebrated in April was their 65th wedding anniversary.

Breakfast --   Mom and Uncle Eli's best

Uncle Eli and Aunt Ruth at the breakfast table, talking to my sweet Mama.

 Breakfast --  Chris, Esther and Ilva

I don’t remember what was funny, but here the second and third generations enjoy a chuckle. (Or is it third and fourth?  Someone help me here!)
Christina Bontrager, Esther Leese, Ilva Hertzler

 Breakfast --  gloria, frieda, chris
For all I know, this could have been the same chuckle, because this was the other side of the table.
Gloria Bontrager, Frieda Yoder, Christina Bontrager

 Breakfast --  Joan
I hate it that Joan had her eyes closed on this picture because she looked so GOOD this morning.
(Oh, well, she still looks good, even with her eyes closed!)
You can just see Esther over there to the left, and Gloria sneaked in here beside her daughter, Sherrie, and then, of course, it’s Joan Mills

 Breakfast --  Joe, Dave, Aunt Dottie
In Uncle Eli’s sunny dining room, left to right was Dave Hertzler in the blue shirt.  Next is Joe Bontrager (Celebrating his birthday, too. 60 years!  I don’t see how anyone who looks so young could be sixty!  It must be Gloria’s good care.) There is an empty chair there beside Aunt Dottie.  Uncle John had just gone into the kitchen to pass on greetings from Uncle David to those congregating there.  And at the end is Aunt Dottie.

 Breakfast --  Kathy, Clint and Mom
Ken’s youthful wife, Kathy, sitting beside my brother, Clint.  Mama was getting ready to leave to go to our house to do CORN (of all things!) so she was saying her goodbyes.  I understand that Clint’s behavior went slightly downhill after she left.  Maybe she should have stayed and kept an eye on him.

Breakfast --  table talk
It is my understanding that that misbehavior was egged on by the young man on your right, Ken Yoder, hisself.  Yes, sir!  He is talking to Uncle Daniel, very sedately and calmly.  But don’t let that fool you. We of the family all know that genial, engaging exterior is but temporary.  But what would we do without Ken???  Smile less, I am sure, but maybe worry less, too.  Beside Uncle Daniel is Uncle Jesse and then Aunt Gladys.

Breakfast --  lucy, joan, ilva
One last picture of the kitchen gals.  I am including this one because I believe it is the only one that captured Lucy.  She looked great, too.  So perky and trim.  Here the cousins, Ilva, Joan and Lucy enjoy the “after breakfast” conversation.  It was a sweet time, and we missed those who couldn’t be there.  Maybe next time???
(I surely hope so!)

        And then it was time to get home and get on that last day of corn.  But the good time gave me energy and the memories made my heart light as I went back home to the job that was waiting.  I am so thankful for my aunts and uncles and cousins and the in laws that have come into our family.  I am thankful for the fourth generation of young people that are coming on, many of them committed Christians, and concerned about living the life of the Lord Jesus to the world around us.
I confess that I missed my Daddy very much that morning.  He loved getting people together for Wednesday morning breakfasts, and he reveled in being in the presence of his brothers and sisters and nephews and nieces.  I came down the road to Shady Acres and cried some tears for what was missing there that day.   But while that almost kept me away, I am glad that I went.  The memories of him are sweet, and being with our family brings them back with new clarity.  And that is a good gift.  Thank-you, my family.

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I found this blog from nine years ago while I was looking for another post. It holds so many dear faces, and I wanted to relive that happy morning — Some of you, at least, will enjoy!

delawaregrammy's avatarDelaware Grammy





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Golf Cart Rides, Little People, and Evening Praise

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The summer evening is perfect.  Certain Man invites Delaware Grammy to go for a ride with him on the golf cart. Our only Granddaughter is chomping at the bit, dancing in eager anticipation.  She knows is fairly certain that she is going along.

There is a little guy here tonight.  He has a new baby brother and his Auntie Chris is babysitting for him while his Daddy is visiting his Mommy.  He had his turn to observe this new blip on his horizon, but he was more troubled by his Mommy being in the hospital bed than he was impressed with the beautiful baby brother.  He is always up for a tussle with Uncle Daniel, and tonight they run around in the way that Certain Man always does with little people.  I love how Certain Man is fully engaged as he tosses and hides around the corner to jump out and tickle and laugh.  He just likes little ones so much!

Charis is pensive.  She sidles up to her Mama and whispers, “I don’t think Grandpa likes me any more because he is being so nice to Jamison!”  I notice the whispering, and Christina tells me what is worrying Charis’ little head.

“What???” Says Grammy, more than a little indignantly. “You KNOW that isn’t true, Charis-girl!  Grandpa loves you just the same.  Besides.  Who is going along on the golf cart ride?”

“I am, but — ”

“Oh, Charis-girlie!  You don’t need to worry.  Grandpa loves you!”

Her little face was a mask of worry, and she shrugged her shoulders, unconvinced.  I heard a deep sigh.

Then Grandpa took matters into his own hands and said, “Are you ready?  Let’s go do the golf cart ride!”

She jumped up, ready to go!  But then little Jamison doesn’t want to be left out!  He begins prancing around, clapping his little hands and saying what sounds like “Me, me, me!”

“Aw, he wants to go, too,” says his Auntie Chris.  Charis looks a bit taken aback, but her cute little cousin wins her over, and she decides that we should take him, too.  She and Grandpa decide who is going to ride where, and we pile on.  Grandpa drives, Jamison is squished between us, and Charis rides in the back, giving directions.

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(Not exactly a flattering picture, but oh, well–)

“But don’t go through the woods, Grandpa,” she instructs.  She has lately taken a dislike for the neighboring tree farm, a tangle of undergrowth and vines.  Certain Man has an understanding with the neighbors, and there are quiet paths and a sort of almost sinister beauty among the tall trees.

“Oh, Charis,” says Grandpa emphatically.  “We have to go through the woods!  It isn’t any fun if we don’t go through the woods.”

He heads out across the lawn at a fast clip, and she says, “Grandpa, Grammy’s gonna’ fall off!  Be careful!”

“Oh, she’s okay,” says this Grandpa on a roll.  “She won’t fall off!”

“I’ll hold on to her,” announces a voice behind me and I feel a little hand take a less than secure hold on mine.  I look back and see that she isn’t holding on to anything besides my hand.

“Hang on, Charis!” I tell her.  “Hold on tight!  Grandpa is driving fast!”  We make a sharp turn into the woods and I look back to see a look of dismay on her face.  “Hon–” I speak quietly to the brash navigator.  “Our girlie is worried.”  Then over my shoulder, I ask, “Hey, Charis!  Do you want to come up here with us?”

“Yes, I do,” came the instant reply.

“Just wait until I get up here to the edge of the woods, Charis,” says her Grandpa.  “That way you won’t need to walk on the weeds or through any brush to get around.”  Back out of the woods and into the sunshine, he stops and she clambers to the front.  “Where are you going to sit?” He asks her.

“On Grammy’s lap,” she asserts while doing just that.  And now we are off in the direction of the neighbors sunflower field.  The weeds are growing as thick there as the flowers, but we stop and Charis looks for the “perfect” one to pick for “Auntie Karen.”

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We try hard to get Jamison to help find a flower, too, or to even just stand by one that is his size for the sake of a picture, but he wants nothing of it.  He marches right back to the golf card and climbs back in.  He isn’t able to quite get up on the seat, so he plants himself on the floor, ready to ride some more.

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Well, that’s okay with the powers that be.  Charis has three flowers and she is ready to go.  Grammy is just along for the ride, so she is okay with going.  Our fearless Chauffeur makes sure we are all in our places and heads out for a few more quick turns and sharp ditch banks, enjoying the protests from his girls with that amused look on his face.  And then it is back to the farmhouse at Shady Acres.  The night is coming in, and Grandpa wants to work in the next  door trailer for a while yet tonight.  Charis is spending the night here at Grandpa and Grammy’s house, and Jamison’s Daddy will be by to pick him up after a while.

Delaware Grammy listens to the evening sounds of a family settling in for the night.  There is a bath in the laundry sink for a little guy, and a sleeping bag spread out for a tired girlie.  Certain Man and Youngest Daughter head out to try to get a little bit of work done at the trailer while the night is still somewhat young. Jamison has a story and devours some fruit snacks and animal crackers.  In the distance, I hear Nettie’s television, probably tuned to Family Feud while she sleeps in her chair.  Cecilia coughs to remind me that she needs to be taken to bed.  Charis is sleeping soundly now, and Caleb comes to pick up his boy, so Christina heads home.  The house is quiet except for the ticking clocks and occasional chime.

So many things to be happy about.  Family, little ones, quiet conversations, adventures that are especially suited for a Grammy as well as the little ones, love, and sweet, sweet memories of other times and other places.

For all of this, and so much more, my heart gives grateful praise.

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Of Roses and Rainbows and Promises and Quit Claims

There has been a plethora of emotions almost every day.  And stuff keeps happening so fast I can hardly keep up!  In fact, I’m not trying to keep up.  Just kinda’ going around in my little world, doing my stuff; laundry, cooking, changing beds, taking care of ladies, talking to my husband and kids, loving on my granddaughter, missing the grandsons, and my absent male Offspringin’s and their wives.  Just living!

There is more than enough sadness to go around, to tell you the truth.  It almost seems like my Sweet Mama started some sort of maudlin march that has people joining in right and left.  Yesterday, another beloved and valuable and wonderful man, Herman Kauffman, folded his tent and went away to take possession of his mansion.  That’s all well and good (and GLORIOUS) for him, but what about the people who loved him so intensely that he suddenly left behind?  My heart aches for them and for this old world who needs more people like the four that have gone to Heaven in less than four weeks from our community.  Alene Yoder.  Richard Bender, Eli Bontrager.  And now, Herman Kauffman.

But life goes one.  Tomorrow, Certain Man and I will mark another anniversary.  42 years ago we married in the same church where some of these funerals have been held.  Tonight, I looked up from what I was doing to see Daniel come in with a gorgeous bouquet of yellow roses and baby’s breath and greenery.

“We had yellow carnations at our wedding,” he said.  (We did???) “But I couldn’t get yellow carnations, so I decided to take yellow roses.”  They were so beautiful it almost took my breath away.  And I would have much rather had the yellow roses.  We did have roses at the wedding.  I had worked for Warren Golde’s wife, Jane Ellan, and they had allowed us to come the morning of the wedding and pick roses from their beautiful rose garden for the bridal party to carry.  They were simple as all get out, and unadorned by anything except some narrow ribbon, but they were just fine.  We were still very married.  I looked at this bouquet today and the man that brought them for me and I gave thanks for the here and now and the living and breathing earthly editions of LIFE that I’ve been allowed to love.

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The Bouquet sits on the tablecloth that I bought for my Sweet Mama.  She professed to like it when she was talking to me, but when she talked to my siblings, she confessed that she was bothered by the fact that the bugs on it looked so real.  I always loved it, and when she went to Heaven, I brought the tablecloth home and put it on my table.  It makes me laugh, and it makes me pensive and it makes a wellspring of memories spring up within my heart.

And then, tonight, after a supper of fried squash and chicken casserole that didn’t turn out very well, Youngest Daughter went to pick up a few groceries.  She was barely out of the house when she called me, and like her father, implored me to “Go look!!!  There is a gorgeous, complete rainbow out here.  You’ve gotta’ see it!  But you better go quick, or you’ll miss it!”

I took myself out over the slippery side deck where the moss makes navigation treacherous, down the steps, and across the lawn to the edge of the trees.  The rain was lightly falling, but there was this ethereal light around me.  And then, I saw it!  Stretching from one end of the sky to the other.  Perfectly complete.  This summer rainbow of promise.
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I don’t profess to understand all this grief.  I know there is a time to be born and a time to die.  I know it is appointed unto man once to die.  And we all will.  But how that will be, or where Heaven is, I don’t know. And sometimes I could “lose my steady” when I ponder and wonder and imagine and think about all the things that I don’t know.

But I do know this:

A God who has always kept His promises is worthy of my trust. 

And here, with a grateful heart, once again, I offer up my quit claim.

The Promises are enough.  I choose to believe

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July 4, 1970

45 years ago, on a blistering Saturday in Delaware, a very young Clinton Yoder married an even younger Frieda Mishler.  Pictures of that day show a groom sweating so much that his hair is wet and not even properly in place. The bride is demure in a simple, long white dress There was no air conditioning in Greenwood Mennonite Church at that time.  I don’t remember much about that day except how hot it was.

These years have passed, as years are wont to do.  The young love gave way to carefully pondered choices that made for stability and strength and influence and opportunity.  Rocky at times?  Yes.  He was the proverbial stick in the mud and careful.  She was fire and adventure. But the bond they forged stood the tests of time and one hard day in late October, it finished strong.

Today he remembers.  This past week he has stirred around in his empty house and felt the sorrow heavy as his compounded grief settled hard on his heart.  Last night he went to his daughter’s house where he will be gathered to his family, loved on by the people who are his because of her, and they will talk of a Wife and a Mom and a Mimi whose first absence on this July 4th “Day of Celebration” will be keenly felt.

I don’t know why she had to go so soon.  I feel my brother’s sadness multiplied by the events of these past weeks, and hear a dirge rattling in my head that wants to quell the reminders of victory and joy and eternal life.

It’s not a blistering hot day Delaware today.  There is a promise of rain, and it feels like a good day to weep for losses and to do some serious grieving.  I sit at the counter in my well-lit kitchen, and talk to my sister and write and think and see the flowers outside my window moving in the breeze.  A Blue Jay lights on the woodpecker block and the blackbirds fight at the platform feeder.  I need to get groceries and the household is stirring around me.  Everyday banality in the face of grief that helps to occupy my hands and divert my heart.

There is so much to be grateful for in the mundane.

I will choose to be grateful, too, for the memories that comfort, the promises that sustain, and even the calamitous grief that won’t always hurt this much.  It is penance done for love.  And having someone to love is still a best gift.

My heart gives grateful praise.

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Life Goes on at Shady Acres.

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One of the things that is sometimes hard to assimilate is how life goes on after life changing events.  Things continue to happen, the world doesn’t stop turning and the sun comes up each morning. It’s strange how things can be so different, and yet life keeps calling our attention and it isn’t always gentle about giving us time to think about how different things really are.

Over the intense time of Mama’s illness and death, one of our little beef calves started to look a little peaked, and had intestinal issues.  Certain Man came into the house greatly concerned one morning and said, “It looks just like the ones that died last year.  I can’t figure it out.  They’ve been weaned for a month, on pasture for that long, and now this one comes down with something.”

He started right away to treat it with the usual treatment for calves with diarrhea, but nothing seemed to help.  Then the second one came down with the same thing.  Certain Man called the vet, and got medication, and continued to treat and worry and worry and treat.  All to no avail.  The first one died Tuesday morning, and the second one last night.  The third one, who looked great throughout it all, started with the same symptoms last evening.  This morning he wouldn’t get it up. He looked pretty good — alert and perky, but just lay in the isolation pen that Certain Man had fashioned for him, all comfortable in the straw.  As the day wore on, he seemed less interested in life around him.

Certain Man is greatly discouraged.

Somewhere along the line last night I realized that he was blaming himself for this whole scenario.  Daniel, who tries so hard with his animals and all of his farm, can just about not take it when something is wrong that he cannot figure out.  He goes over and over every possibility, tries to find the answers, thinks and thinks and thinks.  Sometimes he reads labels and tosses the bottles across the room in frustration because he just. cannot. understand. the jargon.  Or what it is that is needed, for that matter.

This morning he spent time on the phone with his farmer friends, the Department of Ag,  and the Animal Medic and then went again to try to find something to help.  He really wants to save this last calf, but he honestly doesn’t have a lot of hope.  I look at the slump of his shoulders, and see him sit with his head in his hands, trying to figure something out, but also dealing with what, to him, is more than a monetary loss.  Daniel likes his little animals, and he also likes to raise healthy, quality animals that he turns into an edible blessing for many others.  He has been raising calves for 20 years.  I can only imagine the frustration he is feeling with this situation.

And so, he is trying another recommended remedy.  The little one doesn’t seem much better this evening, but he doesn’t really seem worse.  That could be a bad sign, though,  The night hours are hard on sick calves.  At least it isn’t as hot as it had been.

And so life goes on at Shady Acres.  The trailer home that housed our friends who had rented from us for over 20 years was vacated over the time of Mama’s illness and death, and H. and C. flew out of the country to Guatemala.  It was a sad night when they came to say their final good-bye, and it seemed almost unfair that I didn’t have more time to give to them with their pending departure.  The last night, as they were leaving, I stood in the garage, the tears falling fast.  And then I heard my friend as she walked across the lawn one last time to her house.  She was sobbing out loud, the noise of her sorrow came floating back to me, and I felt as if my heart would break.  Ah, the memories we hold from their years as our next door neighbors are sweet and good, and I hated to see them go.  But Lupe and her husband, Ervin, have been making a place ready, and I know they will enjoy life there with their daughter and her husband and the two grandchildren that they have never seen. It will be okay.  I think.

We’ve been busy in the trailer.  About once a day, someone stops to ask if it is rented.  My heart aches to tell them that it has, in fact, been rented.  This evening a young hispanic mama with three littles stopped and asked about renting it.  I looked at the three little faces, so reminiscent of the faces of years ago and wished that there were five trailers that I could rent for the people that are so in need in our world.  The trailer isn’t livable right now, anyhow,  because there are renovations going on inside.  The thing is, some of these people would take it just the way it is and it would be better than what they have.  I’ve stopped over occasionally to take a look and it still is going to take some work, but it is coming along.  Our new renters,  Mary Beth Sharp and Preston Tice have a little over two weeks until their wedding, so we are really trying to stay on target and keep things moving.  What has been done looks nice, but there is some (lots) of old water damage that will take some work, floors to replace and painting to do. I was desperately discouraged at first because of the short time frame, but was reassured by the “about to be marrieds” that they, with help from their families, were up to the challenge.  It’s good to see young people with dreams and enthusiasm and starry eyes.

We are also planning for the annual Fourth of July picnic,  Certain Man says it will be on its regular day — July 4th, Saturday this year.  So everyone is welcome.  I do appreciate knowing who is coming — especially children so I know how to figure prizes and such.  (Oriental Trading Post, Dollar General and even Wally’s World, here I come!)

The one thing we really need for the picnic yet is someone with a lot more youth and a lot less creaking in the joints than this Delaware Grammy.to organize the games and relays  So if coming up with with these sorts of things is down your alley, let me know and we will certainly work something out.  It would be especially nice to have volunteers to fill the water balloons.  This task is one that provides enjoyment to so many people, (especially the children) but is not one that I can easily fit into the hours before the celebration.

The same guidelines apply as always have:  We furnish hotdogs, hamburgers, paper products, condiments and some of the drink.  We are also looking to crank or electric freeze some ice cream to finish things off.  Bring potluck picnic foods, anything that you would like to have at a picnic..

So come on out — bring your friends and the kids in your life.  We plan to have the little train, “the Jones Express” running for the kids.  There are horseshoes, and cornhole and whatever else gets brought along.  We’ll be glad to have people bring outdoor games for sharing.  Time:  anytime after 3pm for fun and games, with the eating around 5:30-6-ish.

. . . and so life goes on at Shady Acres, while my heart gives grateful praise.

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