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A big, fat, green worm

Look what I found, crawling on the asphalt outside my garage.
I went to my resident bug man, Dave Hertzler, to see if he could tell me what I was seeing.
It looked ominous to me — like it could sting, or maybe take down a Jonah Vine in an afternoon.
(See that story in Jonah 4)
Dave did a little research and was pretty certain it was
a white-lined sphinx moth caterpillar.

Some day that big, fat, green worm will look like this:

From wikipedia:
“The fore wing is dark brown with a tan stripe which extends from the base to the apex. There are also white lines that cover the veins. The black hind wing has a broad pink median band. It has a wingspan of 2 to 3 inches.”

This moth isn’t the most attractive of moths, (especially with its wings folded)
but its living habits make it fascinating to me.
For one thing, it flits about much like a hummingbird, gathering nectar from flowers.  
We’ve seen a number of them in the gardens around Shady Acres.
They always surprise and delight me.

Yes, I put him back into the garden.

I am always amazed at the many, many things to see in our world.

And (are you getting tired of hearing this?) my heart gives grateful praise.

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Thank you all so much for your prayers and for your encouragement!  

Rachel is much, much better this morning.  In fact, to use her words, 

“I’m doing a lot better. Whatever I had seems to be gone.”

My heart gives grateful praise– not only for her recovery, but for the friends who jumped to the fore and prayed for Rachel as well as us.  THANKS!

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My Far Away Girlie is heavy on my heart today.

When I send my kids away with my blessing, one of the things I purpose not to do is allow myself to worry.  I truly know that though they may not be “safe,” they are never out of His Care.

It has felt different this time, sending Rachel to Uganda.  Not different in that I miss her more, or I miss her less, but maybe a bit of unsettledness over some issues over which no one has any control (Ebola, malaria, typhoid, yellow fever).  These have nagged at the back of my mind at times.  She did the immunizations that were recommended, and she is careful.  But —

Today my girlie is ill.  She called a couple of hours ago as she walked to her host home in Uganda.  She is running a fever, has an upper respiratory infection and a raging intestinal and upper G.I. disturbance.  No, she hasn’t eaten anything she shouldn’t.  No, she hasn’t been exposed to anything that she knows of.

However, yesterday, she walked a slum from one end to the other in her internship with Compassion, International.  And until this week when they went into their host homes, the team has hardly slept at the same place for more than three days in a month.  Who knows what she picked up, and where?  She was cheerful, optimistic, but very, very exhausted.  And sick. 

Could you please pray for our girl?  She belongs to Jesus, and He will never leave her, never forsake her, but we feel a need for the prayers of God’s people.

 

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Sunday.

It has to be my favoritest day of the week.  Gathering with friends to worship, seeing faces I love, sometimes having company and almost always getting a nap.

So yesterday, we had our usual scrambling morning.  Middle Daughter was home (for those of you who didn’t know, she has moved out to live with her Grandma, my Sweet Mama, for a trial period of time).  A sister of Mama’s, Alma Jean Yoder, from Virginia, had arrived on Saturday to stay for a week, and so Deborah had decided to come home for the week to give the sisters some time together.  With another sister, Freda, just across the lawn from Mama, it looked like a wonderful week ahead.  

We had invited the sisters to lunch on Sunday as they had planned to all come to Laws Mennonite Church for the morning worship service.  I had promised not to go to too much trouble and had kept my promise.  Chicken corn noodle soup and Ground Cherry Pie were the only items that I had to make.  Lunch was rounded out by a great, fresh tossed salad from Lawina who joined us on the spur of the moment and Friend Emma came, too.  Certain Man presided over the table of seven  “hens” with his usual aplomb and we had a great time together.

After lunch, while Mama and the Aunties went home, Beebs and Lawina and Emma cleared away the mess while I went to get ready for calling hours at a memorial service in Milford.  Rats!  I had gotten something on the jacket of the dress that I wanted to wear to the calling hours.  I tried and tried to get it off, but nothing seemed to help, only make things worse.  I finally took the jacket off to see whether I could clean it from the back of the material, and here!  Something from lunch had gone between my jacket and my dress and I had squished it greatly in my attempt to wash it off and there was a spreading stain.  I tried a few more housewifely laundry shortcuts, but nope!  No success.

So, I changed my dress.  Just before leaving the bathroom where I had changed, I grabbed some perfume and gave a few spritzes to my neck, and then we were off.

It has been beautiful in Delaware, and this day couldn’t have been nicer.  High white clouds floated against a blue sky and the temps were reasonable.  Autumn was in the air for sure.  I have recently started putting out my harvest air fresheners, and have been paying special attention to the downstairs bathroom that has had an unpleasant — well — atmosphere here of late.  In fact, just shortly before leaving, I had sprayed some of Yankee Candle’s Macintosh Spice air freshner in the ladies bathroom, hoping to improve things a little bit.

“”Wow!” I thought, as we went down the road, “That room spray must really be absorbed by fabric.”  I could smell “Macintosh Spice” every minute as we were going.  We pulled up in front of the church and Certain Man parked and we went inside.  We talked to old friends, found the immediate family and expressed our great sadness over Bob Nelson’s untimely passing, and then left.  All along the way, all I could smell was “Macintosh Spice.”  It was starting to make me feel more than a little nauseous.  It wasn’t until I was getting out of the mini-van that a troubling thought invaded the extreme autumn atmosphere.  What if???

I surreptitiously rubbed my finger over the area where I had intended to spritz my faithful Imari perfume and it came up with just a tad bit of greasy residue and ranking of a very Autumn  Yankee candle.

 Oh, dear!  I had hugged so many gals and talked to so many people — I just couldn’t think about it.  So I washed everything off, got some powder and the right amount of my usual “smell good,” got into my housecoat, and took a nap.

 

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Finding Joy . .

 

 

Walking in my driveway,
Heavy thoughts in my head,
Eyes downcast.

A sudden glimpse of a strange face
Looking up at me
Makes me laugh.

“Lord Jesus,
Thank you for
day brighteners
In unexpected places
At unexpected times.”

 

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All over the world,
there are tears being shed over things
too terrible for my mind to even assimilate.

And I know there are mothers’ hearts
wishing there was a way to stay the sand in the hourglass.

 

Tomorrow
(Tomorrow!)
my girlie heads to Uganda for four months.

I know it is what she is supposed to do.
I believe in what she going there to do.
(But I’m doing a lion’s share of wishing and weeping!)

For some reason, I just wish she wasn’t going.  
Not now.

I feel like my heart is a little bit on overload.

If God lays Rachel on your heart, please pray for her.
And, would you please add my Sweet Mama ?
She doesn’t want anyone to know anything,
And she is trying so hard to make us all believe that everything is okay.

But it isn’t.

So pray for us all, and May God’s Holy Name be honored in these challenging days.

 

 

 

 

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This morning,
I would find it easier
To fill the tummies
Of a hundred little children
In a far away land
Than I am finding it
To love
My “neighbor

(and i’m not kidding!)

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Grumbling and Grief

It’s a hot day in Delaware.  

“I’m grumpy,” I said to Certain Man as I fixed his oatmeal a little before seven o’clock in the morning.

He looked at me, almost like that amused him.  “”Why so?”

“I don’t know,” I said, my voice trailing off.  The truth is, there were a whole lot of “why’s,” so I decided to plunge on, “It just seems like these last couple of days, I’ve had more occasion to practice what I preach than I like.”

Now the poor man was puzzled, but he waited, knowing I would go on.

“For one thing, I am always amused at how aggravated people get in traffic when other people do stupid things.  I don’t usually say anything, but in my heart, I always think, ‘just let it go!  Don’t waste emotional energy being mad or aggravated or saying mean things.  Just let it go!’  And all week, people have been doing the most irritating things when I’m driving, and I feel so aggravated with them!”

I heard him chuckle.  He stirred his oatmeal and listened.

“And then there’s that class I have to take today.”   He didn’t say too much about this.  He’s heard my sputterings before, and there is nothing either of us can do about it.  I’ve been guilty of “mingling funds” which means that when I go to Wal-mart to buy the groceries and needed items, I put everything together and pay with one check.  From what I can gather, this is a federal offense.  I am to separate my stuff from Nettie’s stuff and then Cecilia’s stuff from Nettie’s and my stuff, and pay separately and get separate receipts.  Never mind that I always have receipts for what I buy.  Never mind that there are sighs in the line behind me.  Never mind that I missed one or two items and they accidentally get put on my bill.  IT IS NOT ALLOWED.  This complicates my life.  Believe me, any argument I’ve thought of, I’ve employed, and I’ve gotten precisely NO WHERE.  The thing is, I really do want to do it right.  Over the years that I’ve been a Care Provider, I’ve often counseled my fellow providers in situations such as these, “don’t sweat it.  If there’s anyway you can do what they want, don’t bother to buck them.  If they want to take Cecilia shopping and try to teach her how to pay for her purchases, let them try.  If they want you to send in a purse with some money from her account in it and they want to do whatever it is that they are trying to do — let them!  You and I both know that it is doomed for failure, but they can go ahead and try. What happens at Center isn’t really our problem.”

But when their lack of common sense begins to affect my life with the constant constraints on my time, and they start muddling up the set routines that have always worked for me, I get resentful. The thing is, they have the trump card.  When someone tries to speak to the audacity of some of their regulations, they can always come back with the FEDERAL AUDITS that they are subjected to.  And I believe it.  I know that the Federal Audits are almost gestapo-like in their craziness.

But I’ve been especially unhappy ever since the other morning, I overheard a newscast talking about the massacre in Colorado.  “The truth is,” said the newscaster, “This was a federally funded shooting.  The suspect was receiving a stipend from the government to live on while he conducted research and went to graduate school.  He was receiving over $24,000 a year with it being delivered in monthly checks of over $2,000.00.  He had no other source of income, so the truth is, he used government money to purchase arms and ammunition.”  Of course, that made me more than just a little cross.  The government hands out stipends of over $2,000.00 a month and there’s no accountability, but I have to account for every penny of the $120-140.00 that is given to Nettie and Cecilia monthly that is to cover clothes and necessities?  And when I “co-mingle” funds I get hauled in for a “training session.”  

“There is no question, Mrs. Yutzy, about your integrity.  We know that you use your own money for many, many things, and you are ‘top of the line’ with your accounting.  But you cannot pay for family expenses and client expenses on the same bill.  That means you are using your own money and then they have to pay it back.  That is just against policy.”

And so, on this day, I stirred about in my kitchen, feeling “grumpy,” yes, but there was another feeling somewhere inside that dogged my puttering about in the kitchen.  I got Certain Man off, finished Cecilia’s routine, packed her lunch and put her on the bus.  I made sure that Nettie was ready for the bus, and sat on my chair to drink a cup of coffee.  I needed to be in Georgetown by 9:30, so I talked with Friend Ruby, and finally got my things around and reluctantly headed for Stockley Center.

Our mini-van is a 1999 Town and Country with almost 270,000 miles on it.  I am so grateful to God for His provision for our family in the form of this trusty servant.  As I headed out, I noted that it was overdue for an oil change and that Certain Man wanted that done “sometime this week.”  I went to set the cruise control, and wondered if this is one of the mornings that it would decide to work.  “I need to get this in to Walls Service Center,” I thought, and suddenly, the reason for the deep sense of unrest, of sadness was a clear as crystal.

Walls Service Center.  John Walls, owner.

Yesterday morning, John Walls died.

For the past ten years, John has tenderly watched over the vehicles in the household of Certain Man and his wife.  He was so kind and personable, always with a friendly word and ready smile.  The thing is, he really knew cars.  There were instances where other mechanics would say that it would take $1500.00 to fix something and insist a car wasn’t worth it.  John would come along with a $200.00 estimate and deliver on it — and the car would be good to go.  Many times when we were sure a vehicle was done for sure, John would come along with his easygoing reassurance and help us come up with a solution that would keep a vehicle on the road for thousands of more miles.  

“She runs good,” he would often say of our mini-van.  “She runs like a new one.  I wouldn’t trade her yet.  She should run for a good while yet if you take care of her.”

And so, we tried to take care of our van.  And John fit us into the schedule at a moment’s notice for the many things an aged vehicle needed.  New air conditioning, new transmission, fixing this and that.  The van has been a blessing to our family and to many others besides.  John always acted like it was such a privilege to answer the phone and find one of us on the other end of the line.  I would find myself chatting often about the everyday things of life with him.  

“How are your pole limas doing, John?” I always would ask towards the end of the summer. He had a garden that he lovingly tended and watched over.  I was more than a little lost when it came to conversations about beer, but when it came to gardens, we spoke the same language.  He loved those Lima Beans, trying to coax them into health and production, but sometimes it seemed as if they had it in for him.

“Can’t figure out what’s wrong with them,” he said last summer.  “They haven’t done a bit of good this year.  I think it’s the weather.  Nobody seems to have good limas this year.  Maybe I ought to get some compost for them.”

I looked at him across the desk in the office.  The air conditioner was trying hard to keep up, the old African guy that pumped gas sat sprawled out in his accustomed big old chair, and John’s eyes were so sad in his handsome face.  His beloved daughter, Shannon, had passed away in March, only 38 years old, and John looked like sorrow was sitting on his shoulders.  He had battled a few health issues of his own, and I worried aloud about how he and his family were doing.

“We’re doing alright,” he said softly. 

“I’m just so sorry, John,” I said.

He looked away, and there was really nothing more to say.

I didn’t know that he was ill.  When I thought about it, I realized that he hadn’t been around the last few times i was in, but it hadn’t registered.  I was so surprised the other night, Deborah came in from a Hospice visit and said,  “Dad and Mom, John Walls is dying.  I asked his family if I could tell you because you’ve been friends, and they wanted me to let you know.  I don’t think he will last the week.”

And he didn’t.  With his family keeping watch, lovingly meeting his needs, and a thousand family stories swirling around his last hours, John’s spirit took its final flight yesterday morning.  He wasn’t very old — actually younger than I am, and though that certainly can’t be called “young” it still feels like 58 is young.

I have to say that I really don’t know the story of John’s life.  I don’t know if the people who knew him best have good memories, or if they will say, “He was a good man.”  Do you know what I mean?  I think they will, but I don’t know.  What I do know is that he was always kind to our family.  He was a fair and competent auto mechanic.  He was always willing to help where he could.  He was a friend, an integral and positive part of our lives and we will miss him.

And the news of his passing is more than enough to make this day seem “wrong.”  Far more than any other mitigating factors.

May you rest in peace, John.  It is my prayer that your hope of Heaven is a reality beyond your wildest dreams.

 

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Is Fluffy Tapioca Pudding part of some great childhood memories?

When I was a little girl, my Sweet Mama would make tapioca pudding sometimes as a special treat.  I loved it!  Of course, it was sweet, and I liked anything sweet, so!  I guess it was a simple enough dessert, and the milk and eggs were plentiful on the farm.  I remember Mama filling a big dish of it, sometimes layering it with bananas and whipped cream.  So, so good!

A few months ago, on a perfectly ordinary day, my youngest sister give me this:

I am not quite the Southern Gospel fan that she is, but let me tell you!
These gals and guys know how to cook!

So I’ve been happily perusing through it,
enjoying the stories and thinking about the recipes.

On Sunday, thinking about what to take for our potluck dinner at church, 
I decided to add some tapioca pudding to the double layer chocolate cake that I was taking.
The cake was a special request from one of the teens at church
who is getting ready to go away to college.
(Don’t you just love it when someone helps you decide what to take to potluck?
I certainly do!)

So I thought maybe I would try to make the tapioca just a little extra special
and use the one that was in my cookbook.
The artist that contributed it told of making it in honor of her deceased mother,
and serving it at a surprise meal for her family.
It sounded so yummy!

 


 

So I got busy and followed the directions to a “T.”  
The only thing I did differently was to stir in a small container of Cool Whip
Just before putting it into the serving container.

It really was a hit.
 
When someone asked me about my recipe,
I told them that I had gotten it out of the Homecoming Cookbook.

“How does that differ from what is on the box?” They asked.

“I don’t know,” I answered, truthfully.  “I didn’t even look at the box directions.”

So I came home and grabbed the directions that were on the box, and —

THEY WERE EXACTLY THE SAME!

Even the parts about “Put into medium saucepan, etc. etc. etc.”

Huh!

Oh, well.  

I really am a cook the uses recipes for almost everything.  

And I’m always glad to find a recipe that “works” so that I can have fairly guaranteed results most of the time.

So, “Back of the Box Fluffy Tapioca Pudding” you are the best recipe ever for Tapioca Pudding.

Modified, of course, with an eight ounce tub of Cool Whip for each double batch.

 

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One thousand ears of Bodacious Corn — husked, silked/washed, blanched, cooled, cut off and into the freezer! And we managed to keep the unwritten rule, too:  twelve hours or less between field and freezer.  Thanks to all my girls who helped!  Christina Yutzy Bontrager, Deborah Yutzy,  Normie Stutzman, Karen Stoltzfus Bontrager, Abi Bontrager and Emma Patterson.  Thanks, also, to Kathleen Marie Maurice, who babysat Alex so Normie could help.  

This morning, when I heard the forecast, and realized that there was a heat advisory in effect, I began to pray for the girls who would be helping, and asking God to bless this day, and that we would be able to get done without  anyone having a heatstroke or anyone getting hurt.  God sent us help in the form of a big old chicken house fan, breezes that comforted and lots and lots of water and tea and liquids to keep us hydrated.

But the biggest gift of all was the cheerful, willing hearts and hands that were faithful through the scorching heat.  Tonight, there are seven families that have sweet corn in their freezer for the winter months, and that is so GOOD.

My heart gives grateful praise!

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